Food Technology
Regulation 2022
1st Semester
| Code | Subject |
|---|---|
| 21011 | Engineering Drawing |
| 25711 | Bangla-I |
| 25712 | English-I |
| 25812 | Physical Education & Life Skills Development |
| 25911 | Mathematics-I |
| 25913 | Chemistry |
| 26911 | Food Engineering Fundamentals |
| 26912 | Food Safety & Hygiene Management |
2nd Semester
| Code | Subject |
|---|---|
| 25721 | Bangla-II |
| 25722 | English-II |
| 25912 | Physics-I |
| 25921 | Mathematics-II |
| 26711 | Basic Electricity |
| 26921 | Food Science & Nutrition |
| 26922 | Food Plant Layout & Design |
| 27011 | Basic Workshop Practice |
3rd Semester
| Code | Subject |
|---|---|
| 25811 | Social Science |
| 25922 | Physics-II |
| 25931 | Mathematics-III |
| 26611 | Computer Office Application |
| 26811 | Basic Electronics |
| 26931 | Catering Management |
| 26932 | Food Industrial Chemistry |
4th Semester
| Code | Subject |
|---|---|
| 25831 | Business Communication |
| 25841 | Accounting |
| 26941 | Food Microbiology-I |
| 26942 | Food Preservation-I |
| 26943 | Food Chemistry |
| 26944 | Food Packaging |
| 26945 | Dairy Products |
| 27041 | Engineering Mechanics |
5th Semester
| Code | Subject |
|---|---|
| 25852 | Industrial Management |
| 26355 | Refrigeration & Cold Storage |
| 26951 | Food Microbiology-II |
| 26952 | Food Preservation-II |
| 26953 | Food Biotechnology |
| 26954 | Food & Beverage Products |
| 26955 | Food Industrial Instrumentation & Process Control |
6th Semester
| Code | Subject |
|---|---|
| 26364 | Industrial Stoichiometry & Thermodynamics |
| 26365 | Instrumental Methods of Analysis |
| 26961 | Food Engineering Operation-I |
| 26962 | Food Process Industries-I |
| 26963 | Bakery Products |
| 26964 | Food Adulteration & Toxicology |
| 29041 | Environmental Studies |
7th Semester
| Code | Subject |
|---|---|
| 25851 | Principles of Marketing |
| 25853 | Innovation & Entrepreneurship |
| 26971 | Food Engineering Operation-II |
| 26972 | Food Process Industries-II |
| 26973 | Food Quality Control & Assurance |
| 26974 | Confectionery Products |
| 26975 | Food Analysis |
| 26976 | Food Engineering Project |
8th Semester
| Code | Subject |
|---|---|
| 26981 | Industrial Attachment & Project Presentation |